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Businesses in the Golden Triangle
Offices, clinics, shops, restaurants and light industrial — on planned schedules, with humidity treated as part of the job rather than as somebody else's problem.
Scope
What a commercial schedule covers
- 01Planned serviceOnce or twice a year depending on the equipment, written up against each unit with the readings, not a tick.
- 02Rooftop and splitsCoils, filters, belts, drains, economiser travel and controls — the equipment over most commercial space here.
- 03Make-up air and extractKitchens, workshops and salons that take air out without a deliberate route for it to come back.
- 04Building pressureDoors that whistle or will not close, and reception areas that take the weather every time somebody walks in.
The coastal version
A building under negative pressure drinks the outside air
Extract without a matching supply pulls air in through every gap in the building. On this coast that air arrives hot and saturated, and the cooling system spends its afternoon drying the outdoors instead of the room.
It shows up as doors that are hard to open, condensation on interior glass, and a restaurant dining room that never feels right no matter what the thermostat says. It is measurable, and it is usually fixable without new cooling equipment.
Who calls us
The premises we know
- RestaurantsHood extract, make-up air and a dining room that has to stay comfortable with the kitchen pulling against it. Grease duct cleaning itself is a separate specialist trade.
- Clinics and treatment roomsRooms needing their own temperature and their own air, on the clinic's hours rather than the building's.
- Offices and suitesPackaged units, zoning that stopped matching the floor plan, and returns cut off by partitions.
- Shops and trade countersA door open to the weather all day on equipment sized for a sealed building.
- Light industrialProcess heat, extract, unit heaters and an office at the front on something else entirely.